...and now on YouTube, direct from my kitchen.
Interesting first comment...
- craigdobbins
- Posts: 636
- Joined: Mon Aug 16, 2010 8:59 pm
Re: ...and now on YouTube, direct from my kitchen.
I enjoyed your 'kitchen pickin' and the D'Addario ad. I use those Pro Arte strings myself and have for years along with LaBella 500P, which are getting mighty expensive upward around $20 now. The D'Addarios are a 'best buy' for sure.
I like your Kirk Sand guitar and the way you play it. How about some more Craig Dobbins "Kitchen Pickin" ? Thanks
I like your Kirk Sand guitar and the way you play it. How about some more Craig Dobbins "Kitchen Pickin" ? Thanks
Ronnie Evans
- smokymtguitar09
- Posts: 449
- Joined: Tue Aug 17, 2010 11:15 am
Re: ...and now on YouTube, direct from my kitchen.
Thanks Ronnie. D'Addario asked for a short clip, so I wedged myself between the French doors and the cabinet with my Sand guitar and my Phil Jones amp, and away we went. (My son Bennett did the honors.)
I use the ProArte on the Sand (extra hard, or sometimes hard tension), nickel wound on my electrics, and phosphor bronze on my acoustic. I have the remainders of some sets they made up for Chet for my Delvecchio. (Plain 1st-3rd, silk and steel 4th, and nylon 5th and 6th).
On my "Reed guitars" like the Clawmaster, I use the LaBella 820 red flamenco strings, to get that sound. (On my old Takamine, I use a split set of LaBella red trebles and Studio flatwound basses.)
Anyway, the D'Addario folks have been nice to me, and it was fun to discover the clip on YouTube last night.
Craig
I use the ProArte on the Sand (extra hard, or sometimes hard tension), nickel wound on my electrics, and phosphor bronze on my acoustic. I have the remainders of some sets they made up for Chet for my Delvecchio. (Plain 1st-3rd, silk and steel 4th, and nylon 5th and 6th).
On my "Reed guitars" like the Clawmaster, I use the LaBella 820 red flamenco strings, to get that sound. (On my old Takamine, I use a split set of LaBella red trebles and Studio flatwound basses.)
Anyway, the D'Addario folks have been nice to me, and it was fun to discover the clip on YouTube last night.
Craig
- craigdobbins
- Posts: 636
- Joined: Mon Aug 16, 2010 8:59 pm
Re: ...and now on YouTube, direct from my kitchen.
Thanks Craig,I use also D'addario but i think is better to use strong tension for Gibson CEC Chet Atkins Classical that i buy recently,very beautiful guitar and happy to have now ,very nice gift that i offer to me !
Best regards ..Claude
Best regards ..Claude
- Claude Duguay
- Posts: 102
- Joined: Mon Aug 30, 2010 9:25 pm
Re: ...and now on YouTube, direct from my kitchen.
That's some pretty good kitchen pickin'.
Richard Hudson
http://richardhudsonmusic.com
http://richardhudsonmusic.com
- Richard Hudson
- Posts: 570
- Joined: Mon Aug 23, 2010 7:24 am
Re: ...and now on YouTube, direct from my kitchen.
You're Pretty good,....but you're no Craig Dobbins...hahaha.
I guess it's still Beard Season....I just shaved mine off just last week.
I use the D'Addario Pro Art Hard Tension E,A,D,...Labella Red G, D'Addario clear B,and E. There's just something about that Labella red 3rd that I like.
I guess it's still Beard Season....I just shaved mine off just last week.
I use the D'Addario Pro Art Hard Tension E,A,D,...Labella Red G, D'Addario clear B,and E. There's just something about that Labella red 3rd that I like.
- PhilHunt
- Posts: 688
- Joined: Tue Aug 17, 2010 9:06 am
Re: ...and now on YouTube, direct from my kitchen.
Let's see now, what's wrong with this posting? I have a kitchen, I use D'Addario stings and I have a guitar, but I sure can't play that good. Ah, it must be the beard. Hopefully my wife will relent and let me grow one so I can sound like you. Billy
- Billy Anderson
- Posts: 125
- Joined: Thu Aug 19, 2010 10:20 pm
Re: ...and now on YouTube, direct from my kitchen.
You're not gonna go to Hollywood, hook up with Burt Reynolds, and start playing with a flat pick now, are you?
Great job, Craig.
Bill
Great job, Craig.
Bill
- bill park
- Posts: 187
- Joined: Wed Aug 18, 2010 7:07 pm
- Location: St. Louis, MO.
Re: ...and now on YouTube, direct from my kitchen.
Thanks everyone.
Phil- I agree. For the Reed stuff, the red flamenco strings really get the sound. My Sand sounds best with the ProArtes.
Bill- Yep, that's the plan.
Craig
Phil- I agree. For the Reed stuff, the red flamenco strings really get the sound. My Sand sounds best with the ProArtes.
Bill- Yep, that's the plan.
Craig
- craigdobbins
- Posts: 636
- Joined: Mon Aug 16, 2010 8:59 pm